Quick Lasagna

8 ingredients
8 steps

Ingredients

  • 1 (16 oz.) jar Ragu spaghetti sauce with mushrooms
  • 1 lb. ground beef
  • 1/2 box lasagna noodles
  • 1 (16 oz.) carton cottage cheese
  • 1 egg
  • 2 Tbsp. Parmesan cheese
  • salt to taste
  • 2 pkg. sliced Mozzarella cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cook and drain ground beef.
  3. 3
    Add Ragu. Cook noodles until tender.
  4. 4
    Drain.
  5. 5
    Mix egg, salt, pepper and Parmesan cheese with cottage cheese.
  6. 6
    In an 8 x 11 1/2-inch baking dish, layer 1/2 noodles, Ragu mixture, cottage cheese mixture and Mozzarella.
  7. 7
    Repeat layers.
  8. 8
    Bake 15 to 20 minutes.

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