Satay

Directions

1. 1
   {"0":"Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.","2":"Slice the pork into thin strips (about 1\/4 of an inch thick) that will fit onto the skewers (many times you can ask your butcher to slice for you when you buy it at the supermarket).","4":"Marinade the pork and curry powder, sugar, coconut milk and salt for the same amount of time that you soak the skewers (I do both at the same time).","6":"Thread the pork onto the bamboo skewers. There is no right or wrong way to do this. It is personal preference. I find that stuffing the skewers produces a moister, tastier and a more tender meat than when it is stretched tight.","7":"Grill and serve with peanut sauce and cucumber in vinegar and a pinch of salt.."}