Satay

Name: Satay
Ingredients: 1 pound chicken breasts; 1 pound shrimp; 1 pound beef strips; 3 cloves garlic minced; 2 teaspoons coriander seeds toasted; 2 teaspoons cumin seeds toasted; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 2 tablespoons peanut oil

9 ingredients

6 steps

Ingredients

1 pound chicken breasts
1 pound shrimp
1 pound beef strips
3 cloves garlic minced
2 teaspoons coriander seeds toasted
2 teaspoons cumin seeds toasted
2 tablespoons brown sugar
2 tablespoons fish sauce
2 tablespoons peanut oil

Directions

1

Holding your knife parallel to the chicken breast, cut off wide thin slices.
2

Cut these slices approximately 2x 3/4 inch strips and thread them on the skewers, leaving a handle of about 4 inches.
3

Mix the marinade ingredients together.
4

Arrange the skewers in a shallow dish, handles overlapping, and pour the marinade over the meat.
5

Allow to stand 30 to 60 minutes, turning from time to time.
6

To grill the chicken, simply cook about 1 minute on each side-do not overcook- and serve with peanut sauce.