Satay

Name: Satay
Ingredients: 4 lbs meat (chicken, beef flank steak or pork); 4 ounces peanut oil; 1 stalk lemongrass, minced; 1 tablespoon garlic, minced; 1 12 teaspoons chili peppers, crushed; 1 tablespoon curry powder; 1 tablespoon honey; 1 ounce fish sauce; 1 34 teaspoons garlic, minced; 12 ounce cilantro, minced; 13 12 ounces peanut butter; 12 ounces soy sauce; 7 12 ounces sugar; 1 tablespoon rice wine (or dry sherry); 1 12 tablespoons chilies (hot....up to 4.5 tbs)

15 ingredients

11 steps

Ingredients

4 lbs meat (chicken, beef flank steak or pork)
4 ounces peanut oil
1 stalk lemongrass, minced
1 tablespoon garlic, minced
1 12 teaspoons chili peppers, crushed
1 tablespoon curry powder
1 tablespoon honey
1 ounce fish sauce
1 34 teaspoons garlic, minced
12 ounce cilantro, minced
13 12 ounces peanut butter
12 ounces soy sauce
7 12 ounces sugar
1 tablespoon rice wine (or dry sherry)
1 12 tablespoons chilies (hot....up to 4.5 tbs)

Directions

1

Trim meat and cut into long thin strips.
2

Combine peanut oil, lemongrass, garlic, chile peppers, curry, honey and fish sauce.
3

Add meat and marinate in fridge for at least 2 hours up to 12 hours.
4

For spicy peanut sauce process 2nd garlic, cilantro, peanut butter, soy, sugar, rice win and hot chiles for peanut sauce.
5

Let stand for at least 1 hour.
6

Can refrigerate overnight -- if done then bring to room temp and stir briskly to remix.
7

Soak bamboo skewers for 10 minutes before threading the meat.
8

Thread meat on skewers.
9

Grill or broil skewers 1 minute on each side for medium rare.
10

More if desired.
11

Serve with spicy peanut sauce.