Spicy Egg Bake

Name: Spicy Egg Bake
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 10 large eggs; 1/3 cup water; 3 tablespoons butter; 1-1/2 cups prepared taco meat; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup salsa

8 ingredients

3 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
10 large eggs
1/3 cup water
3 tablespoons butter
1-1/2 cups prepared taco meat
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup salsa

Directions

1

Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside.
2

In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
3

Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.