Satay Broccoli

Directions

1. 1
   Chop broccoli into small pieces, including the stem.
2. 2
   Heat water, garlic, stock powder and sweet chilli sauce in a large pan.
3. 3
   When boiling, add the broccoli and cook until it is slightly underdone, stirring a few times to ensure it is evenly cooked.
4. 4
   Add the peanut butter and stir until combined. It will become quite thick and gluggy.
5. 5
   Add the coconut milk or water a little at a time until the sauce reaches a consistency of a thick shake (sorry, couldn't think of another comparison!).
6. 6
   Taste. If you prefer more peanut flavour, then put in some more peanut butter and add a little more liquid accordingly. If you like more heat, add more chilli sauce.
7. 7
   Serve over rice.