Salsa Chicken

14 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. boneless chicken breasts
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 tsp. poultry seasoning
  • 1/2 tsp. sage
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1 c. salsa
  • 1/2 tsp. onion powder
  • 1/4 tsp. celery salt
  • 2 Tbsp. vegetable oil
  • 2 c. Minute rice (brown)
  • 1 c. shredded Jack cheese

Directions

  1. 1
    Melt margarine in saucepan. Stir in flour and cook, stirring for 30 seconds. Stir in milk and seasonings. Cook over low heat, stirring until mixture bubbles and thickens.
  2. 2
    Remove from heat. Rinse chicken breasts and roll in flour.
  3. 3
    Brown on both sides in skillet.
  4. 4
    Remove from heat. Stir in salsa, cheese and rice into white sauce, then pour into greased 9 x 13-inch pan.
  5. 5
    Lay chicken on top and cover with foil.
  6. 6
    Bake at 350° for approximately 1 hour.

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