Satay Chicken

Name: Satay Chicken
Ingredients: 6 chicken thigh fillets; 125 ml crunchy peanut butter; 1 cup chicken stock; 2 tablespoons dry sherry; 2 tablespoons lemon juice; 1 teaspoon fresh ginger; 2 tablespoons honey; 1 garlic clove; 1 medium onion, finely chopped; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 dash Tabasco sauce

13 ingredients

3 steps

Ingredients

6 chicken thigh fillets
125 ml crunchy peanut butter
1 cup chicken stock
2 tablespoons dry sherry
2 tablespoons lemon juice
1 teaspoon fresh ginger
2 tablespoons honey
1 garlic clove
1 medium onion, finely chopped
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 dash Tabasco sauce

Directions

1

Mix all the ingredients together and place in a plastic bag, allowing to marinate overnight.
2

BBQ each side flipping after 3 minutes and remarinating in between.
3

Boil the left over marinade on a medium simmer until thick.