Venison With A Twist

1 ingredients
1 steps

Ingredients

  • 1 deer roast {or any red meat works well}. 1 can oyster sauce.1 bottle beer [your choice].1 stick real butter. salt and pepper to taste.garlic salt is better.

Directions

  1. 1
    heat oyster sauce, beer, butter and salt and pepper on stove until boiling, pour over meat wrapped in tin foil[poke holes in meat with a fork to get juices to the inside]cover with foil and put on grill with lid closed . grill on low for 2 to 3 hrs.check for doneness periodically.

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