Satay Chicken

9 ingredients
4 steps

Ingredients

  • 6 cloves garlic minced
  • 4 teaspoons ground coriander
  • 4 teaspoons brown sugar packed
  • 1 tablespoon black pepper
  • 2 teaspoons salt
  • 1 cup soy sauce
  • 4 teaspoons ginger root Finely chopped
  • 2 tablespoons lime juice
  • 6 tablespoons peanut oil

Directions

  1. 1
    Rub:Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.
  2. 2
    Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight.
  3. 3
    Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips
  4. 4
    (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!

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