Fiery Pecans

Directions

1. 1
   Mix the seasonings in a large bowl.
2. 2
   Blanch the pecans in boiling water for 5 minutes, then drain well.
3. 3
   Coat the nuts with the powdered sugar.
4. 4
   Heat the oil in a large pot over moderately high heat until it reaches 35o degrees.
5. 5
   Add the pecans and fry until golden brown (about 4 minutes).
6. 6
   With a slotted spoon, transfer the pecans to the seasoning mixture and toss until well coated.
7. 7
   Let cool completely before serving.