Satay Jaffles

9 ingredients
7 steps

Ingredients

  • 250g minced beef
  • 2 teaspoons oil
  • 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09
  • 1 tablespoon curry powder
  • 1 cup frozen mixed vegetables (peas, carrot, corn) Target 2 lb For $3.00 thru 02/06
  • 1 cup water
  • 1/4 cup KRAFT Smooth Peanut Butter
  • 2 tablespoons sweet chilli sauce
  • 16 slices bread

Directions

  1. 1
    Heat half the oil in a non-stick frying pan over high heat and cook beef until browned, then remove.
  2. 2
    Heat remaining oil in pan and saute onion.
  3. 3
    Stir in curry powder, then return beef to pan along with peas, water, peanut butter and sweet chilli sauce.
  4. 4
    Reduce heat and simmer, uncovered, for 10 minutes.
  5. 5
    Place heaped tablespoons of mixture onto 8 bread slices and top with remaining bread.
  6. 6
    Cook sandwiches in a greased jaffle iron for 3-4 minutes until golden and crispy.
  7. 7
    Serve.

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