Satay Pork Rice

Name: Satay Pork Rice
Ingredients: 1 tablespoon oil; 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 500g minced pork Safeway 1 lb For $1.99 thru 02/09; 2 teaspoon curry powder; 1 1/2 cup long grain white rice; 2 cups (500ml) chicken stock; 1 1/2 cups water; 1 cup (250ml) coconut milk; 1/4 cup KRAFT* Super Crunchy Peanut Butter / KRAFT* Crunchy Peanut Butter; 425g can baby corn cuts, drained; 1 red capsicum, sliced; 100g snow peas, sliced; 1/4 cup sweet chilli sauce; 3 spring onions, finely chopped, to serve

14 ingredients

6 steps

Ingredients

1 tablespoon oil
1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
500g minced pork Safeway 1 lb For $1.99 thru 02/09
2 teaspoon curry powder
1 1/2 cup long grain white rice
2 cups (500ml) chicken stock
1 1/2 cups water
1 cup (250ml) coconut milk
1/4 cup KRAFT* Super Crunchy Peanut Butter / KRAFT* Crunchy Peanut Butter
425g can baby corn cuts, drained
1 red capsicum, sliced
100g snow peas, sliced
1/4 cup sweet chilli sauce
3 spring onions, finely chopped, to serve

Directions

1

Heat the oil in a large saucepan.
2

Add onion, pork mince and curry powder and cook over medium-high heat for 5 - 8 minutes or until pork is browned.
3

Add uncooked rice, stir until well combine .
4

Stir in stock, water, coconut milk, and peanut butter, cover and simmer for 15 minutes, stirring occasionally, until rice is just tender.
5

Stir in vegetables and chilli sauce, cover and simmer a further 5 -10 minutes or until the vegetables and rice are cooked through.
6

Top with spring onions.