Shrimp Benihana

Directions

1. 1
   Heat griddle to about 350F (180C).
2. 2
   Sprinkle peeled, cleaned and deveined shrimp with salt to taste.
3. 3
   Oil griddle with soybean oil.
4. 4
   Place shrimp on griddle and saute about 3 minutes on each side.
5. 5
   Remove from griddle.
6. 6
   Mix melted butter with heavy cream.
7. 7
   Cut shrimp into bite sized pieces and dot with mixture made from butter and heavy cream.
8. 8
   Sprinkle with parsley and return to griddle.
9. 9
   Cook 1 to 2 minutes longer.
10. 10
    Squeeze juice from half a lemon over the shrimp.
11. 11
    Remove from griddle.
12. 12
    Serve with ginger sauce.