Satay Sauce

Name: Satay Sauce
Ingredients: 1 tablespoon olive oil good; 1 tablespoon dark sesame oil; 2/3 cup diced red onion small-; 1 1/2 teaspoons minced garlic; 1 1/2 fresh ginger root minced; 2 tablespoons red wine vinegar good; 1/4 cup light brown sugar packed; 2 tablespoons soy sauce; 1/2 cup smooth peanut butter; 1/4 ketchup; 2 tablespoons dry sherry; 1 1/2 teaspoons lime juice freshly squeezed, I used 2 limes

12 ingredients

4 steps

Ingredients

1 tablespoon olive oil good
1 tablespoon dark sesame oil
2/3 cup diced red onion small-
1 1/2 teaspoons minced garlic
1 1/2 fresh ginger root minced
2 tablespoons red wine vinegar good
1/4 cup light brown sugar packed
2 tablespoons soy sauce
1/2 cup smooth peanut butter
1/4 ketchup
2 tablespoons dry sherry
1 1/2 teaspoons lime juice freshly squeezed, I used 2 limes

Directions

1

Cook the olive oil, sesame oil, red onion, garlic, ginger root in a small, heavy bottomed pot, over medium heat until the onions are transparent, 15 to 20 minutes.
2

In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.
3

Add to the onion mixture and cook for 1 minute.
4

Cool and use alongside the chicken.