BLTA

Directions

1. 1
   Fry 4 slices of bacon per sandwich in a medium size pan until slightly crispy.
2. 2
   When finished, remove bacon and place on a paper towel-covered plate to let some of the fat drip off.
3. 3
   While the bacon fries, slice tomato, cut lettuce, and toast bread.
4. 4
   Cut avocado in half and remove the pit.
5. 5
   Spread 1 tablespoon mayo on on one side of the toasted bread and spoon out 1/2 of the avocado and spread on the other side of the bread.
6. 6
   Add 4 pieces of bacon, half of the lettuce, and 2 slices of tomato per sandwich.
7. 7
   Devour.