Satay Sauce

9 ingredients
3 steps

Ingredients

  • 2 onions
  • 2 tablespoons peanut oil
  • 1/4 cup roasted peanuts
  • 1/2 teaspoon chili powder
  • 1 cup warm water
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1/2 lemon
  • salt

Directions

  1. 1
    Thinly slice one onion and saute in oil.
  2. 2
    Cut the second onion into quarters and add to blender or food processor with chili powder and process until smooth. Add mixture to saute pan with onion, cook 2-3 minutes until heated through and slowly stir in the sugar and water. Add soy sauce and lemon juice and continue to cook 3-5 minutes.
  3. 3
    Season to taste with salt.

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