Satay-Style Beef

Directions

1. 1
   Preheat grill to medium-high heat.
2. 2
   Trim and discard fat from steak; cut steak into thin strips.
3. 3
   Place 1/4 of the steak strips in center of each sheet of foil; top evenly with snow peas.
4. 4
   Mix teriyaki sauce, peanut butter and cornstarch until well blended; pour evenly over steak and vegetables.
5. 5
   Bring up foil sides.
6. 6
   Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. 7
   Repeat to make 4 packets.
8. 8
   Place packets on grill; cover grill with lid.
9. 9
   Grill 10 to 14 minutes or until steak is cooked through and vegetables are tender.
10. 10
    Serve over rice.