Sate'

Directions

1. 1
   Combine all ingredients, except meat, well.
2. 2
   Add meat cubes and marinate in refrigerator several hours or overnight.
3. 3
   Place meat cubes on metal or bamboo skewers.
4. 4
   If using bamboo skewers, soak skewers in water for about 20 minutes so skewers don't burn over heat.
5. 5
   You can grill, broil, or fry in margarine or oil until meat is cooked to your preference-- Make sure chicken and/or pork is cooked through!
6. 6
   Brush meat with leftover marinade while cooking.
7. 7
   Serve with peanut sauce and hot cooked rice, if desired.
8. 8
   For an Antillean flair, serve sliced, fried, cooking bananas (plaintains) too!
9. 9
   YUM!
10. 10
    NOTE: You may use fresh chopped onion and fresh garlic instead of the powder, if desired.