Deviled Crabs

12 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 Tbsp. chopped parsley
  • 2 tsp. lemon juice
  • 1 tsp. prepared mustard
  • 1/2 tsp. horseradish
  • 1 tsp. salt
  • 1 c. milk
  • 2 c. crabmeat
  • 2 hard-cooked eggs, minced
  • 6 crab shells
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Melt butter or margarine in saucepan.
  2. 2
    Add flour and stir until smooth, then add all the remaining ingredients.
  3. 3
    Mix well and put into crab shells.
  4. 4
    Sprinkle with buttered crumbs and bake in a hot 400° oven for 10 minutes.
  5. 5
    Serves 6.

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