Sate Prawns

Name: Sate Prawns
Ingredients: 1 kilogram prawns; 3 onions medium; 3 tablespoons vegetable oil; 4 spring onions; 1 teaspoon chilli paste; 1 cup peanut butter; 1 cup chicken stock; 1 tablespoon soy sauce; 1 tablespoon sherry; 1 teaspoon curry powder; 1 teaspoon sugar caster; 1 cup coconut cream

12 ingredients

6 steps

Ingredients

1 kilogram prawns
3 onions medium
3 tablespoons vegetable oil
4 spring onions
1 teaspoon chilli paste
1 cup peanut butter
1 cup chicken stock
1 tablespoon soy sauce
1 tablespoon sherry
1 teaspoon curry powder
1 teaspoon sugar caster
1 cup coconut cream

Directions

1

Shell the prawns. With a sharp knife cut down the back of the prawn to open slightly without cutting right through. Remove the black vein from the prawn and discard.
2

Peel the onions, cut in half then cut each half in 4 wedges. Slice spring onions.
3

Combine sauce ingredients in a pan and bring to the boil.
4

Heat the oil in a large pan or wok, add the onions and saute until transparent, about 2 minutes. Add the prawns, saute until the prawns have turned bright pink, about 3 minutes.
5

Add the sauce and spring onions and mix well, stirring for 1 minute.
6

Serve on a bed of rice.