Satin Pie

Directions

1. 1
   Combine first 4 ingredients in glass bowl.
2. 2
   Cook in microwave at 50% power until smooth and blended.
3. 3
   (Can also be done in double boiler, if preferred.)
4. 4
   Add egg yolks, one at a time, beating well.
5. 5
   Blend in vanilla.
6. 6
   Beat egg whites until stiff, then fold into chocolate mixture.
7. 7
   Blend thoroughly and pour into pie shell.
8. 8
   Refrigerate for 2 to 3 hours.
9. 9
   Serve with whipped cream.
10. 10
    Serves 8.