Satiny Chocolate Frosting

4 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1/2 c. milk
  • 1 c. butter or oleo
  • 2 1/2 c. powdered sugar

Directions

  1. 1
    Combine first 3 ingredients in saucepan.
  2. 2
    Cook over medium heat, stirring constantly, until melted and smooth.
  3. 3
    Remove from heat.
  4. 4
    Blend in powdered sugar.
  5. 5
    Set saucepan in bowl of ice water.
  6. 6
    Beat at medium speed with electric mixer until frosting holds its shape.
  7. 7
    Yields 3 cups.

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