Satisfying Beef Stew

Name: Satisfying Beef Stew
Ingredients: 2 tablespoons canola oil; 2 pounds beef stew meat; 1 medium onion, chopped; 1/4 cup all-purpose flour; 2 cups water, divided; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon pepper; Dash ground cloves; 2 bay leaves; 3/4 pound potatoes (about 3 medium), peeled and cubed; 3 medium carrots, sliced; 2 cups frozen corn (about 10 ounces), thawed; 1-1/2 cups frozen cut green beans (about 6 ounces), thawed; 1 can (15 ounces) Italian tomato sauce

16 ingredients

3 steps

Ingredients

2 tablespoons canola oil
2 pounds beef stew meat
1 medium onion, chopped
1/4 cup all-purpose flour
2 cups water, divided
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
Dash ground cloves
2 bay leaves
3/4 pound potatoes (about 3 medium), peeled and cubed
3 medium carrots, sliced
2 cups frozen corn (about 10 ounces), thawed
1-1/2 cups frozen cut green beans (about 6 ounces), thawed
1 can (15 ounces) Italian tomato sauce

Directions

1

In a large skillet, heat oil over medium heat; brown beef in batches. Transfer to a 5-qt. slow cooker.
2

In same pan, cook and stir onion until lightly browned. Add to beef. In a small bowl, mix flour and 1/2 cup water until smooth; add to slow cooker. Stir in the remaining ingredients and water.
3

Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Discard bay leaves.