Saturday Brunch

9 ingredients
2 steps

Ingredients

  • 1 (4 oz.) pkg. (2 envelopes) chicken noodle soup mix
  • 1/2 c. uncooked regular rice
  • 2 c. boiling water
  • 1 lb. pork sausage
  • 2 c. chopped celery
  • 1/2 chopped green pepper
  • 1/2 c. chopped onion
  • 1 (2 oz.) jar diced pimientos
  • 1 can water chestnuts, sliced

Directions

  1. 1
    Combine soup mix and rice in a 1 3/4-quart shallow casserole dish.
  2. 2
    Add boiling water, stirring until soup mix is dissolved. Set aside.

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