Saturday Night Deviled Eggs

Name: Saturday Night Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 2 tablespoons mayonnaise; 2 teaspoons Heinz 57 steak sauce; 1 1/2 teaspoons creole mustard; 1 tablespoon chopped red onion, plus; 1 teaspoon chopped red onion; 2 teaspoons chopped pickled jalapeno peppers; 1 pinch sugar; salt; black pepper

10 ingredients

3 steps

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons mayonnaise
2 teaspoons Heinz 57 steak sauce
1 1/2 teaspoons creole mustard
1 tablespoon chopped red onion, plus
1 teaspoon chopped red onion
2 teaspoons chopped pickled jalapeno peppers
1 pinch sugar
salt
black pepper

Directions

1

Combine the mashed yolk with the mayonnaise, steak sauce, mustard, onion, jalapenos peppers, and sugar.
2

Taste, then season with salt and pepper.
3

Fill the whites evenly with the mixture; may garnish with chopped red onion or chopped jalapeno peppers.