Saturday Night Supper

7 ingredients
1 steps

Ingredients

  • 1 lb. ground turkey
  • 2 c. frozen mixed vegetables
  • 1 can (15 oz.) Italian style tomato sauce
  • 1 1/2 c. cooked small pasta shells or elbow macaroni
  • 3/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Heat oven to 400°. Cook turkey in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spoon turkey into ungreased 2 quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper. Cover and bake about 30 minutes or until vegetables are tender; stir. Sprinkle with cheese.

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