Saturday Noodle Bake

Name: Saturday Noodle Bake
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 2 Tbsp. margarine; 2/3 c. chopped onion; 2 (10 3/4 oz.) cans condensed tomato soup; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. sugar; 1/4 tsp. pepper; 1 tsp. salt; 1 1/2 Tbsp. Worcestershire sauce; 2 c. wide noodles; 1 c. crushed cornflakes; 1/2 c. melted margarine

13 ingredients

5 steps

Ingredients

1 lb. ground beef
1/2 lb. ground pork
2 Tbsp. margarine
2/3 c. chopped onion
2 (10 3/4 oz.) cans condensed tomato soup
1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
1/4 tsp. pepper
1 tsp. salt
1 1/2 Tbsp. Worcestershire sauce
2 c. wide noodles
1 c. crushed cornflakes
1/2 c. melted margarine

Directions

1

Brown meats in margarine; add onion and cook until tender. Add soup, cream cheese, sugar, Worcestershire sauce and seasonings; simmer for 15 minutes.
2

Cook noodles, drain.
3

Place noodles in 11 x 7-inch buttered baking dish.
4

Pour sauce over noodles.
5

Mix cornflakes with melted butter; sprinkle over top. Bake in a 350° oven for 20 minutes.