Pms Pie

Name: Pms Pie
Ingredients: 1 1/2 lbs ground chuck; 1/2 cup chopped vidallia onion; 1 (16 ounce) package frozen corn in butter sauce; 1 (2 count) package pillsbury refrigerated pie crusts (2 Crusts); 1 (16 ounce) can whole Ortega chiles (drained); 3 cups mild cheddar cheese (grated)

6 ingredients

8 steps

Ingredients

1 1/2 lbs ground chuck
1/2 cup chopped vidallia onion
1 (16 ounce) package frozen corn in butter sauce
1 (2 count) package pillsbury refrigerated pie crusts (2 Crusts)
1 (16 ounce) can whole Ortega chiles (drained)
3 cups mild cheddar cheese (grated)

Directions

1

Cook ground chuck and onions. Drain and set aside.
2

Cook corn according to package.
3

Place one of the pie crusts in the bottom of a 9-inch glass pie plate. Do not flour bottom of pie plate. Set aside.
4

Add corn to meat mixture and combine together.
5

Layer 1/2 meat, 1/2 cheese, 1/2 chilies into pie crust. Repeat again.
6

Take 2nd pie crust and cut into 1 1/2-inch strips. Lay the strips across the top of pie and tuck edges under.
7

Trim edges of pie and cover edges of pie crust with foil so they don't cook to quickly.
8

Bake at 450° for 40 minutes.