Saturday'S Breakfast

Name: Saturday'S Breakfast
Ingredients: 2 c. frozen hash brown potatoes; 2 Tbsp. chopped onion; 2 Tbsp. margarine; 1 c. shredded sharp Cheddar cheese; 1 lb. regular or hot sausage, cooked and drained; 4 oz. sliced fresh or canned mushrooms (optional); 4 eggs; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. cracked pepper

10 ingredients

4 steps

Ingredients

2 c. frozen hash brown potatoes
2 Tbsp. chopped onion
2 Tbsp. margarine
1 c. shredded sharp Cheddar cheese
1 lb. regular or hot sausage, cooked and drained
4 oz. sliced fresh or canned mushrooms (optional)
4 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. cracked pepper

Directions

1

Fry potatoes and onions in margarine until golden brown. Place in greased 8 or 9-inch glass baking dish.
2

Top with cheese. Crumble sausage and spread over cheese; top with mushrooms. Combine eggs, milk, salt and pepper; pour over sausage.
3

Bake at 350° for 30 to 35 minutes.
4

Serves 6.