Fried Turkey Cutlets

Name: Fried Turkey Cutlets
Ingredients: 2 cups buttermilk lowfat; 2 teaspoons worcestershire; 2 teaspoons mustard; 1/2 teaspoon cayenne; 1/2 onion small, sliced thin; 1 garlic clove sliced thin; 1 1/2 pounds turkey breast cutlets; 3/4 cup bread crumbs; salt; pepper; 1/2 gravy recipe

11 ingredients

6 steps

Ingredients

2 cups buttermilk lowfat
2 teaspoons worcestershire
2 teaspoons mustard
1/2 teaspoon cayenne
1/2 onion small, sliced thin
1 garlic clove sliced thin
1 1/2 pounds turkey breast cutlets
3/4 cup bread crumbs
salt
pepper
1/2 gravy recipe

Directions

1

Combine the buttermilk, worcestershire, mustard, and cayenne in a shallow baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 hours, or overnight.
2

Preheat the oven to 350. Spread the bread crumbs on a baking sheet and toast for about 5 minutes, until lightly browned. Transfer to a plate and season with salt and pepper.
3

Drain the turkey cutlets and discard the marinade. Coat the cutlets with the seasoned bread crumbs, shaking off the excess. Coat a large nonstick skillet with cooking spray and warm over moderately high heat.
4

Add one-third of the cutlets and spray them lightly. Fry the cutlets, turning once, until cooked through and golden, about 3 minutes per side.
5

Transfer to a platter, cover loosely with foil, and keep warm. Wipe out the skillet and repeat with more spray and the remaining turkey.
6

Serve hot, spooning gravy over the top. Serve perhaps with dumplings or spaetzle.