Saturday Salmon Supper

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. chopped onion
  • 3 Tbsp. margarine
  • 1/2 c. flour
  • 1 can mushroom soup
  • 1 1/2 c. milk
  • 7 oz. can red salmon
  • 1 c. frozen peas
  • 1 Tbsp. lemon juice
  • Bisquick

Directions

  1. 1
    Saute onion in the margarine until golden.
  2. 2
    Blend in flour. Gradually add soup and milk, stirring.
  3. 3
    Boil 1 minute.
  4. 4
    Add flaked, boned salmon.
  5. 5
    Drop Bisquick dumplings by teaspoons on top after you've put salmon mixture in a 9 x 13-inch pan.
  6. 6
    Bake at 450° for 10 to 12 minutes or until biscuits are done.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Banana Nut Muffins Recipe

11 ingredients

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor

13 ingredients

Bruschetta With Roasted Sweet Red Peppers

8 ingredients

Pizza Dough

5 ingredients

Boca 'skinny' Nachos

8 ingredients

Garlic Cheese Bread

11 ingredients

Fresh Berry Scones With Lemon Glaze

10 ingredients

Chicken/Bbq Sauce--Crockpot

2 ingredients

Potato Cheese Soup

9 ingredients

Strawberry Banana Shake

4 ingredients

Roasted Beets with Parsley

3 ingredients

Chicken Baked With Shallots, Olives and Thyme

8 ingredients