Oat Biscuits
7 ingredients
1 steps
Ingredients
- 4oz Butter
- 4oz Sugar
- 8oz Oats
- 1 Egg
- 1tsp Baking Powder
- pinch of salt
- drop Vanilla Essence
Directions
-
1{"0":"Pre heat the oven at 170\u00b0C","2":"1.\tCream butter and sugar","3":"2.\tAdd egg, baking powder, salt, vanilla essence and mix, then add the oats to form a dough.","4":"3.\tWrap in clingfilm and place in fridge for 5mins","5":"4.\tPat into rounds on baking parchment and bake for 15mins","7":"N.B. The flatter the rounds the crispier the biscuits, and the fatter they are the chewier they are... Personally I prefer the chewier ones, but with the way they are you can easily chop them up even if you just laid out the dough."}
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