Sauage Corn Chowder

Name: Sauage Corn Chowder
Ingredients: 1 pound Sage Pork Sausage; 1 cup Onion, Coarsely Chopped; 4 cups Potatoes, Peeled And Diced; 1 teaspoon Salt; 2 cups Water; 1 can Corn, Cream Style; 1 can Corn, Whole Kernel Drained; 1 can Evaporated Milk

8 ingredients

1 steps

Ingredients

1 pound Sage Pork Sausage
1 cup Onion, Coarsely Chopped
4 cups Potatoes, Peeled And Diced
1 teaspoon Salt
2 cups Water
1 can Corn, Cream Style
1 can Corn, Whole Kernel Drained
1 can Evaporated Milk

Directions

1

In dutch oven or pot, cook sausage and onion until brown. Drain on paper towel. Return sausage and onion to dutch oven. Add potatoes, salt and water and cover. Bring to a boil and reduce heat and simmer until potatoes are fork tender (about 15 minutes). Add cream corn, whole kernel corn and evaporated milk. Heat thoroughly. Serve with corn bread or breadsticks.