Sauce

13 ingredients
10 steps

Ingredients

  • 1 sm onion chopped
  • 3 cloves garlic chopped
  • Olive oil- extra virgin (EVOO)cover bottom of pot
  • 1 tbl Italian seasoning
  • 1 tbl basil
  • 1 tbl oregano
  • 1 sm can tomato paste
  • 1 lg can tomato puree
  • 2 lg cans crushed tomato
  • 2 lg cans tomato sauce
  • Bay leaf if you have it
  • Sprinkle of Parmesan cheese
  • Salt and pepper

Directions

  1. 1
    Coat bottom of pot with EVOO generously
  2. 2
    Saute onion and garlic until soft
  3. 3
    Add 3 seasonings and saute a minute or 2
  4. 4
    Add tomato paste and stir until it darkens
  5. 5
    Pour in crushed tomato and stir
  6. 6
    Pour in tomato puree and stir
  7. 7
    Add tomato sauce and stir
  8. 8
    Once well combined add bay leaf and Parmesan cheese
  9. 9
    Salt and pepper to taste .
  10. 10
    Cook on very low all day, stirring occasionally

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