My Favorite Marinade

Directions

1. 1
   Combine all ingredients in small bowl.
2. 2
   Whisk together until sugar is dissolved.
3. 3
   Place meat in container for marinating.
4. 4
   Using a fork, pierce meat at 1/2 inch intervals.
5. 5
   Pour marinade over meat.
6. 6
   Let meat soak in marinade at least 30 minutes per side.
7. 7
   For less tender cuts of meat, allow to marinate longer.
8. 8
   I normally marinate most beef cuts 2 hours, pork or venison cuts 1 1/2 hours and poultry 1- 1 1/2 hours.
9. 9
   Discard marinade after use.