Sauce Béchamel

6 ingredients
1 steps

Ingredients

  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

  1. 1
    Saute onion in butter in a small saucepan over low heat until tender. Add flour; stir well. Cook 1 minute, stirring constantly. Gradually add milk; cook over low heat, stirring constantly, until thickened and bubbly. Add salt and pepper; stir well. Serve sauce hot with sweetbreads or as a base for other sauces.

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