Sauce Florence

Directions

1. 1
   Heat olive oil in a pan on low and sizzle the garlic.
2. 2
   Remove the garlic when it is a pale golden color.
3. 3
   Add tomatoes, oregano, rosemary, salt, peppers and cook over medium heat until the tomatoes are not 'foaming', about 15 minutes or so.
4. 4
   You don't want to cook this to death and it need not be screaming hot.
5. 5
   Check your seasonings and adjust to your taste.
6. 6
   Meanwhile, cook Recipe #272132 in a huge pot of boiling salted water per the recipe.
7. 7
   Have a bowl heated so the pasta does not get cold.
8. 8
   Immediately toss the pasta with the sauce and add the basil chiffonade.
9. 9
   Pass the cheese and enjoy!