Sauce For Baked Fish

11 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 2 green onions
  • 1/2 bell pepper
  • 2 Tbsp. lemon juice
  • 1 tsp. parsley flakes
  • 1 tsp. basil
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. cornstarch
  • 1 c. red cooking wine
  • 1/2 c. water

Directions

  1. 1
    Chop onions and bell pepper; saute in butter until tender. Add lemon juice, parsley, basil, salt and pepper.
  2. 2
    Mix cornstarch with water.
  3. 3
    Add to vegetable mixture along with the red wine. Stir until mixture thickens.
  4. 4
    Spoon over baked or broiled fish.

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