Sauce For Beets

5 ingredients
4 steps

Ingredients

  • 3/4 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. water
  • 1/2 c. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Dissolve cornstarch in vinegar and water.
  2. 2
    Add sugar and salt. Boil for 5 minutes, stirring constantly.
  3. 3
    Beat in 2 tablespoons butter.
  4. 4
    Pour over beets.

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