Sauce For Fish

11 ingredients
3 steps

Ingredients

  • 1 can mushroom soup
  • 1 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1/4 tsp. mustard
  • dash of black pepper
  • 3 to 4 drops hot sauce
  • 2 Tbsp. milk
  • 2 shallots, chopped
  • 1 tsp. chopped parsley
  • 2 Tbsp. white wine vinegar
  • 6 to 8 shrimp

Directions

  1. 1
    Mix together all ingredients and pour over a pound of fresh or frozen fish.
  2. 2
    Bake at 375° about 1/2 hour.
  3. 3
    Serves 2 or 3.

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