Prosciutto Pasta

Name: Prosciutto Pasta
Ingredients: 2 lbs Spanish onions, sliced; 2 tablespoons olive oil; 12 lb prosciutto, sliced thick and diced; 1 12 cups fresh sage leaves, coarsely chopped; 1 lb penne pasta, cooked and drained according to package directions; 3 tablespoons pecorino romano cheese, grated; salt; ground black pepper

8 ingredients

6 steps

Ingredients

2 lbs Spanish onions, sliced
2 tablespoons olive oil
12 lb prosciutto, sliced thick and diced
1 12 cups fresh sage leaves, coarsely chopped
1 lb penne pasta, cooked and drained according to package directions
3 tablespoons pecorino romano cheese, grated
salt
ground black pepper

Directions

1

Heat oil in saucepan.
2

Add onions and cook until onions start to caramelize.
3

Reduce heat to medium low and add prosciutto and sage.
4

Cook the mixture for 20-25 minutes.
5

Season the onions mixture to taste with freshly ground black pepper and salt.
6

Toss all ingredients together with the paste, add cheese and serve with salad, garlic bread and wine.