Sauce Robert

5 ingredients
1 steps

Ingredients

  • 1/2 diced onion
  • 1 cup white wine
  • 1 quart sauce espagnole
  • 1 tsp Dijon mustard
  • 2 Tblsp butter

Directions

  1. 1
    Saute half a diced onion in butter, then add a cup of white wine and reduce to 2 oz. Add brown sauce and tsp Dijon mustard. Strain through a fine chinois and whisk in 2 Tblsp butter.

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