Sauce Tropicale
6 ingredients
5 steps
Ingredients
- 2 ripe mangos, peeled, sliced and pureed
- 1/2 c. sugar
- 1/2 c. fresh orange juice
- 1 Tbsp. Key lime juice
- 1/2 tsp. vanilla extract
- 1/2 tsp. coconut extract
Directions
-
1Combine the mango puree, sugar and orange juice in heavy saucepan.
-
2Stirring constantly, bring to a boil.
-
3Reduce heat to simmer and continue cooking until thickened, about 8 to 10 minutes.
-
4Remove from heat and stir in Key Lime juice and extracts.
-
5Serve over ice cream.
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