Sauce Tropicale

6 ingredients
5 steps

Ingredients

  • 2 ripe mangos, peeled, sliced and pureed
  • 1/2 c. sugar
  • 1/2 c. fresh orange juice
  • 1 Tbsp. Key lime juice
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. coconut extract

Directions

  1. 1
    Combine the mango puree, sugar and orange juice in heavy saucepan.
  2. 2
    Stirring constantly, bring to a boil.
  3. 3
    Reduce heat to simmer and continue cooking until thickened, about 8 to 10 minutes.
  4. 4
    Remove from heat and stir in Key Lime juice and extracts.
  5. 5
    Serve over ice cream.

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