Marble Rye & Beef Reuben

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. CLAUSSEN Sauerkraut, drained
  • 2 Tbsp. KRAFT Lite Thousand Island Dressing
  • 4 slices marble rye bread
  • 12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
  • 2 KRAFT Big Slice Swiss Cheese Slices

Directions

  1. 1
    Mix sauerkraut and dressing.
  2. 2
    Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
  3. 3
    Cook in skillet sprayed with cooking spray on medium heat 4 min.
  4. 4
    on each side or until golden brown on both sides.

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