Sauced Up Doves

Name: Sauced Up Doves
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 12 teaspoon poultry seasoning; 14 teaspoon pepper; 12 doves, cleaned; 12 cup butter or 12 cup margarine, melted; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can mushroom stems and pieces, drained; 1 medium onion, diced; 12 cup milk; 12 slices French bread, toasted

11 ingredients

8 steps

Ingredients

1 cup all-purpose flour
1 teaspoon salt
12 teaspoon poultry seasoning
14 teaspoon pepper
12 doves, cleaned
12 cup butter or 12 cup margarine, melted
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained
1 medium onion, diced
12 cup milk
12 slices French bread, toasted

Directions

1

Combine flour, salt, poultry seasoning, and pepper; dredge doves in flour mixture.
2

Brown doves in butter in a large skillet; add tomato sauce, mushrooms, and onion.
3

Cover and cook over low heat 20 minutes or until tender.
4

Remove doves, and keep warm.
5

Add milk to pan drippings, scraping sides and bottom of skillet.
6

Cook, stirring constantly, until thoroughly heated.
7

Place doves on toasted bread; spoon sauce over doves.
8

Yield: 6 servings.