Mexican Lasagna

Directions

1. 1
   Brown hamburger; drain fat.
2. 2
   Add pureed tomatoes and seasoning. Simmer 5 minutes.
3. 3
   In bowl, combine cottage cheese, eggs and 1 cup Cheddar cheese.
4. 4
   In greased 9 x 13-inch pan, layer tortillas (I tear into pieces).
5. 5
   Spoon meat mixture evenly next.
6. 6
   Sprinkle with 1 can of onions.
7. 7
   Top with another layer of tortillas.
8. 8
   Spoon cheese mixture over tortillas.
9. 9
   Bake at 350°, uncovered, for 35 minutes.
10. 10
    Sprinkle remaining shredded cheese and bake 15 minutes longer.
11. 11
    Garnish with chopped tomatoes and green onions.
12. 12
    Serves 8 to 10.