Saucepan Spaghetti

Name: Saucepan Spaghetti
Ingredients: 1 lb. ground beef; 2 1/2 c. water; 1 (15 oz.) can tomato sauce; 1 Tbsp. minced onion; 1 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 6 oz. spaghetti

10 ingredients

5 steps

Ingredients

1 lb. ground beef
2 1/2 c. water
1 (15 oz.) can tomato sauce
1 Tbsp. minced onion
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
6 oz. spaghetti

Directions

1

Brown hamburger.
2

Drain hamburger on paper towel to remove excess fat.
3

Stir water, tomato sauce, onion, oregano, basil, salt, garlic powder and pepper into a saucepan with the hamburger. Cook until bubbly.
4

Break spaghetti in half and add to pan. Simmer on low for 30 minutes or until spaghetti is tender.
5

Serve spaghetti with Parmesan cheese.