Saucy Apple Pie

Name: Saucy Apple Pie
Ingredients: for the pie dough (makes two rounds, or divide recipe in half for one round); 2 1/2 cups all-purpose unbleached flour; 1 teaspoon kosher salt; 10 tablespoons unsalted butter, chilled; 5 tablespoons vegetable shortening, chilled; 1/2 to 2/3 cups ice water; for the pie; 6 apples, divided (I like to use McIntosh for the chopped apples, and a firmer variety for the sliced); 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; fresh lemon juice; heavy cream, for brushing on the crust; turbinado sugar, for sprinkling on the crust

15 ingredients

1 steps

Ingredients

for the pie dough (makes two rounds, or divide recipe in half for one round)
2 1/2 cups all-purpose unbleached flour
1 teaspoon kosher salt
10 tablespoons unsalted butter, chilled
5 tablespoons vegetable shortening, chilled
1/2 to 2/3 cups ice water
for the pie
6 apples, divided (I like to use McIntosh for the chopped apples, and a firmer variety for the sliced)
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
fresh lemon juice
heavy cream, for brushing on the crust
turbinado sugar, for sprinkling on the crust

Directions

1

["In a food processor, pulse the flour and salt. Add the butter and shortening, and pulse until pea-sized pieces of butter remain. Dump flour mixture into a large mixing bowl. With a fork, gently fold in the ice water, starting with 3 tablespoons of water. Add more water until dough begins to clump together. Divide dough into two 6\" rounds. Cover with plastic wrap and chill in refrigerator.""