Saucy Beef Strips

7 ingredients
4 steps

Ingredients

  • 1 lb. sirloin or chuck steak
  • 2 Tbsp. butter
  • 1 c. water
  • 3 Tbsp. currant jelly
  • 2 Tbsp. lemon juice
  • brown gravy mix
  • parsley flakes

Directions

  1. 1
    Cut steak in thin strips; brown in butter.
  2. 2
    Stir in water, jelly, lemon juice and gravy mix.
  3. 3
    Heat to boiling; sprinkle with parsley flakes.
  4. 4
    Makes 4 servings.

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